Barbacoa Gonzalitos is a Tacos restaurant in Mexico City (Roma Norte), $$; open Tue–Sat 10:00–22:00; Sun 10:00–19:00; closed Mon.
Roma Norte barbacoa de res (northern-style) tradition-tacos de barbacoa, machacado con huevo, chicharrón en salsa verde, steam off the pot. A barbacoa de res specialist where the beef is slow-cooked overnight and comes out in the morning for tacos, and other specialties like machacado con huevo and chicharrón. Early hours, cash-friendly, the traditional CDMX Sunday hangover cure. Get there before noon. Barbacoa Gonzalitos is listed in the 2026 Michelin Guide, one of the relatively few barbacoa de res specialists Michelin has recognized in Mexico City, where taco- and tasting-menu-format restaurants otherwise dominate the guide's local picks.
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